One Ocean is looking for a dependable and motivated Delivery Driver Job in Japan to support its growing seafood distribution operations. This part-time role is ideal for individuals who enjoy independent work, driving, and providing excellent customer service. The position involves transporting fresh, sushi-quality seafood to premium restaurant clients while ensuring safety, accuracy, and on-time delivery. If you have a reliable vehicle and a strong work ethic, this role offers a great opportunity to work with a high-end food supply company.
About the Company
One Ocean was established in 2021 to import and distribute sushi-quality seafood from international markets, particularly Japan’s renowned Toyosu Market. The company supplies premium seafood products such as uni, caviar, and fresh fish to top-tier omakase restaurants, including those within the Kissaki Hospitality Group in New York City. One Ocean is committed to sourcing the highest-quality seafood directly from fishermen and global markets, ensuring rapid delivery while maintaining freshness, sustainability, and exceptional standards for elite culinary customers.
Responsibilities
- Use a personal SUV or small van capable of carrying 150–200 pounds of cargo
- Transport fresh seafood to customers twice per week
- Retrieve air freight shipments from MCO Airport
- Load and unload seafood products safely and efficiently
- Deliver orders to 3–4 customers within assigned routes
- Follow delivery schedules while complying with traffic and safety regulations
- Communicate clearly with dispatchers and customers regarding delivery status
- Maintain accurate delivery records, including signatures and discrepancy reports
- Ensure proper handling of fresh seafood to maintain quality standards
Requirements
- Personal vehicle (SUV or small van) suitable for transporting seafood
- Clean driving record and strong driving skills
- Ability to lift and carry items weighing up to 50 pounds
- Availability to work part-time with flexible shifts
- Ability to work independently with minimal supervision
- Willingness to follow food safety and delivery protocols
Skills
- Excellent time management and route navigation skills
- Strong attention to detail and reliability
- Good communication and customer service skills
- Basic knowledge of loading and unloading procedures
- Familiarity with warehouse or logistics operations is an advantage
- Ability to adapt to day, morning, or overnight shifts
Benefits
- Competitive pay of $150 per day
- Part-time schedule with 8–12 hours per week
- Flexible shift options (morning, day, or overnight)
- Independent and straightforward work environment
- Opportunity to work with a premium seafood brand
- Consistent weekday schedule (Monday to Friday)
