If you are passionate about hospitality and leadership, this Food & Beverage Manager job in New Zealand at Rosewood Cape Kidnappers is an opportunity worth exploring. Set in one of the country’s most breathtaking luxury destinations, this role combines the excitement of managing premium dining experiences with the chance to work in a world-class golf and resort environment. The position offers permanent full-time employment, excellent benefits, and the chance to lead a small team in a high-end hospitality setting.
About Rosewood Cape Kidnappers – Part One
Rosewood Cape Kidnappers is a prestigious luxury lodge located on a stunning 6,000-acre property in Hawke’s Bay, New Zealand. The property is situat on a dramatic peninsula that stretches 10 kilometers into the South Pacific, offering sweeping ocean views, rugged cliffs, and rolling hills. Known worldwide for its exceptional golf course, it is also home to Cape Sanctuary, the largest privately owned and funded wildlife restoration project in the country.
This combination of natural beauty, conservation, and luxury hospitality makes Rosewood Cape Kidnappers one of New Zealand’s most iconic destinations. Guests from around the world visit to enjoy its golf course, fine dining, and exclusive experiences surrounded by rare native flora and fauna.
About Rosewood Cape Kidnappers – Part Two
More than just a luxury resort, Rosewood Cape Kidnappers is recogniz globally for its outstanding service and guest experiences. Ranked as one of the top two hotels in New Zealand and Australia by Travel + Leisure, and among the world’s top 20 hotels by Condé Nast Traveller, the property consistently sets benchmarks for excellence.
Guests enjoy not only the lodge and spa but also unique experiences such as the Can-Am Farm Tour, the Kiwi Discovery Walk, and visiting the famous Cape Kidnappers Gannet Colony. Working here means being part of a world-class team dedicate to delivering premium service while upholding values of sustainability, conservation, and authentic New Zealand hospitality.
Job Summary – Part One
The Food & Beverage Manager will be responsible for overseeing the Clubhouse Food & Beverage operations at Rosewood Cape Kidnappers. This includes managing a small, dynamic team and ensuring that guest expectations are consistently exceed. The role is suit to a professional with senior-level F&B management experience, ideally within a clubhouse or luxury hospitality environment.
You will have the autonomy to manage the daily operations of the clubhouse while also reporting to the wider Rosewood Restaurant Management team. This ensures a balance of independence and collaboration, allowing you to contribute your expertise while aligning with the broader vision of Rosewood hospitality.
Job Summary – Part Two
This position requires strong leadership, organizational, and customer service skills. As the Food & Beverage Manager, you will oversee stock control, rostering, training, and performance management of your team. Your role will also involve identifying opportunities to increase revenue while maintaining the highest service standards.
The successful candidate will need excellent communication skills, an eye for detail, and the ability to create a welcoming and professional atmosphere. An interest in golf is highly desirable, as the role is closely connected to the needs of both local and international golfers who frequent the course.
Key Responsibilities
- Manage day-to-day Food & Beverage operations at the Clubhouse
- Lead, train, and coach a small F&B team to deliver exceptional service
- Oversee stock control, inventory, and ordering
- Create and manage rosters and process timesheets efficiently
- Ensure guest expectations are exceeded in all dining experiences
- Implement strategies to increase revenue and optimize service
- Maintain high standards of presentation and hygiene across the clubhouse
- Provide professional hospitality service with attention to detail
- Liaise with Rosewood Restaurant Management for consistent operations
- Uphold company values, policies, and service excellence standards
Required Qualifications and Skills
- Minimum 3 years of senior-level Food & Beverage experience, preferably in a clubhouse or luxury environment
- Relevant hospitality management qualification (tertiary level)
- Proven ability to lead and motivate a team
- Strong organizational and administrative skills
- Excellent communication and interpersonal skills
- Ability to prepare and serve quality beverages, including coffee and wine service
- Passion for hospitality with outstanding attention to detail
- Positive attitude, high standards, and professional presentation
- Flexibility to work weekends and adapt to guest needs
- An interest in golf is highly advantageous
Work Environment & Culture
Working at Rosewood Cape Kidnappers means being part of a supportive, passionate, and diverse hospitality team. The environment is professional yet welcoming, with a strong emphasis on teamwork and guest satisfaction. Staff are encouraged to bring energy, enthusiasm, and creativity to their roles. The culture here values attention to detail, service excellence, and a positive, can-do attitude.
Salary & Benefits
- Competitive salaried position for 45 hours per week (over 5 days)
- Full-time permanent employment
- $10 per day travel allowance provided
- Meals and staff benefits included
- Opportunity to work in one of the most beautiful luxury hospitality locations in the world
Training & Growth Opportunities
Rosewood Cape Kidnappers places a strong emphasis on professional development. As part of the Rosewood Hotels & Resorts brand, employees gain access to world-class training and mentorship opportunities. This role offers pathways to higher leadership positions within the Rosewood group, making it an excellent opportunity for those seeking long-term career growth in the hospitality industry.
Job Type & Contract Details
- Job Title: Food & Beverage Manager
- Employer: Rosewood Cape Kidnappers
- Location: Hawke’s Bay, New Zealand
- Department: Food & Beverage – Services
- Job Type: Full-time, Permanent
- Hours: 45 hours per week (across 5 days, including weekends)
How to Apply
If you are ready to lead a small team in one of New Zealand’s most stunning locations and have the skills required, this could be the career move for you. Apply now through Indeed by submitting your CV and cover letter.
👉 Apply for Food & Beverage Manager at Rosewood Cape Kidnappers via Indeed
Why Join Rosewood Cape Kidnappers
Joining Rosewood Cape Kidnappers means becoming part of a world-renowned hospitality brand while working in one of New Zealand’s most breathtaking destinations. You will have the chance to combine your love for hospitality with leadership in a premium, guest-focused environment. With great benefits, career growth opportunities, and the chance to work alongside passionate professionals, this is more than just a job—it’s a lifestyle opportunity.
FAQs
1. Where is Rosewood Cape Kidnappers located?
It is located in Hawke’s Bay, New Zealand, on a 6,000-acre property overlooking the South Pacific Ocean.
2. What type of job is being offered?
A full-time, permanent Food & Beverage Manager role within the Clubhouse operations.
3. How many hours per week are required?
45 hours over 5 days per week.
4. Is golf knowledge required for this role?
While not essential, an interest in golf is highly desirable.
5. What benefits are included?
A travel allowance, competitive salary, and staff benefits.
6. What qualifications are needed?
At least 3 years of senior F&B experience and a relevant hospitality management qualification.
7. Is weekend work required?
Yes, flexibility to work weekends is expected.
8. Who does the Food & Beverage Manager report to?
The role reports to the Rosewood Restaurant Management team.
