Are you a hardworking individual looking to build a career in the Dishwasher Job in Makati hospitality industry? The Bistro Rooftop at LeBlanc Hotel and Resort is currently hiring a Dishwasher to support its kitchen operations. This role is essential in maintaining cleanliness, hygiene, and organization within the kitchen, ensuring smooth daily operations. If you are reliable, detail-oriented, and willing to work in a fast-paced environment, this opportunity offers a great entry point into the food and hospitality sector with training and flexible work arrangements.
About the Company
The Bistro Rooftop, located within LeBlanc Hotel and Resort, is known for its vibrant dining experience and commitment to quality service. The establishment focuses on delivering excellent food and maintaining high hygiene standards, ensuring customer satisfaction at all times.
As part of a reputable hospitality brand, the team at LeBlanc Hotel and Resort values professionalism, teamwork, and consistency. Employees are given opportunities to learn and grow in a supportive environment, making it an ideal workplace for individuals seeking to develop their careers in the restaurant and hotel industry.
Key Responsibilities
As a Dishwasher, your duties will include:
- Ensuring the kitchen is clean, well-maintained, and organized at all times.
- Keeping floors clean and dry to maintain safety standards.
- Adhering strictly to sanitation and hygiene guidelines.
- Maintaining cleanliness of the waste bin area.
- Performing general cleaning tasks such as sweeping, mopping, and waste disposal.
- Washing and sanitizing pots, pans, utensils, and kitchen equipment.
- Cleaning and maintaining floors and walls in the kitchen and dishwashing areas.
- Ensuring all kitchen equipment is clean and in proper working condition.
- Maintaining a safe and hygienic work environment at all times.
- Carrying out additional tasks assigned by management.
Job Requirements
To be considered for this role, candidates should:
- Be willing to work full-time in a kitchen environment.
- Have the ability to follow instructions and maintain cleanliness standards.
- Be physically capable of performing cleaning and dishwashing tasks.
- Demonstrate reliability, punctuality, and a strong work ethic.
- Be comfortable working in a fast-paced hospitality setting.
Skills
The ideal candidate will possess:
- Attention to detail in maintaining cleanliness and hygiene.
- Time management skills to complete tasks efficiently.
- Teamwork and cooperation skills to support kitchen staff.
- Basic knowledge of sanitation and safety practices.
- Physical stamina to handle repetitive tasks and long hours of standing.
- Ability to adapt to changing workloads and kitchen demands.
Benefits
Working at The Bistro Rooftop – LeBlanc Hotel and Resort offers:
- Daily pay of Php 695.00.
- Flexible working arrangements (Flextime).
- Paid training to enhance your skills and knowledge.
- Opportunity to gain experience in the hospitality and food service industry.
- Supportive team environment with potential for career growth.
